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Browsing by Author Simões, Carla
Showing results 1 to 14 of 14
| Issue Date | Title | Author(s) | | 21-May-2013 | Alterações na actividade enzimática da amílase salivar em indivíduos obesos | Simões, Carla; Costa, Ana Rodrigues; Antunes, Célia M; Lamy, Elsa |
| Dec-2015 | Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not | Lamy, Elsa; Simões, Carla; Rodrigues, Lénia; Rodrigues Costa, Ana; Vitorino, Rui; Amado, Francisco; Antunes, Célia; do Carmo, Isabel |
| 2021 | Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa |
| 28-Nov-2019 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 2020 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| Apr-2021 | How different snacks produce a distinct effect in salivary protein composition | Simões, Carla; Caeiro, Inês; Carreira, Laura; Capela e Silva, Fernando; Lamy, Elsa |
| 2021 | How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetables | Louro, Teresa; Simões, Carla; Castelo, Paula; Capela e Silva, Fernando; Luís, Henrique; Moreira, Pedro; Lamy, Elsa |
| Dec-2019 | How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine” | Guedes, David; Simões, Carla; Vlademir, Silva; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa |
| Dec-2019 | How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”. | Guedes, David; Simões, Carla; Silva, Vlademir; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa |
| Dec-2019 | Intake of dietary herbs and spices: A preliminary study about the factors affecting it and its relationship with Body Mass Index (BMI) | Louro, Teresa; Simões, Carla; Luís, Henrique; Moreira, Pedro; Lamy, Elsa |
| Apr-2021 | Relationship between mediterranean diet adherence and saliva composition | Louro, Teresa; Simões, Carla; Penetra, Maria João; Carreira, Laura; Midori Castelo, Paula; Luis, Henrique; Moreira, Pedro; Lamy, Elsa |
| 2021 | Saliva Protein Composition Relates with InterindividualVariations in Bread Sensory Ratings | Lamy, Elsa; Santos, Vera; Barambana, Sara; Simões, Carla; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando |
| Apr-2021 | Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis | Louro, Teresa; Simões, Carla; Lima, Wilmara; Carreira, Laura; Midori Castelo, Paula; Luis, Henrique; Moreira, Pedro; Lamy, Elsa |
| 27-Jul-2019 | Which emoticons are in cheese? – a study linking psychological aspects with sensory perception | Guedes, David; Simões, Carla; Capela e Silva, Fernando; Pinheiro, Cristina; Lucas, Raquel; Tavares, Sofia; Lamy, Elsa |
Showing results 1 to 14 of 14
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