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Browsing by Author Parrini, S.

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Issue DateTitleAuthor(s)
2018Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRSBozzi, R.; Parrini, S.; Crovetti, A.; Pugliese, C.; Bonelli, A.; Gasparini, S.; Karolyi, D.; Martins, J.M.; Garcia-Casco, J.M.; Panella-Riera, N.; Nieto, R.; Petig, M.; Izquierdo, M.; Razmaite, V.; Kusec, I.D.; Araújo, J.P.; Candek-Potokar, M.; Lebret, B.
2020Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig BreedsOrtiz, A.; Parrini, S.; Tejerina, D.; Araújo, J.P.P.; Čandek-Potokar, M.; Crovetti, A.; Garcia-Casco, J.M.; González, J.; Hernández-García, F.I.; Karolyi, D.; Margeta, V.; Martins, J.M.; Nieto, R.; Petig, M.; Razmaite, V.; Sirtori, F.; Lebret, B.; Bozzi, R.
2019Tracing autochthonous pig breeds with meat near-infrared spectra data pigParrini, S.; Dadousis, C.; Karolyi, D.; Martins, J.M.; Garcia-Casco, J.M.; Panella-Riera, N.; Nieto, R.; Petig, M.; Razmaite, V.; Kušec, I.D.; Araujo, J.P.; Čandek-Potokar, M.; Lebret, B.; Cipolat-Gotet, C.; Bozzi, R.
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