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Browsing by Author Mota, F.

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Issue DateTitleAuthor(s)
Aug-2013PORTUGUESE TRADITIONAL SAUSAGE, ALHEIRA, MADE WITH DIFFRENT MEAT: SENSORY EVALUATION AND TEXTUREElias, Miguel; Mota, F.; Fraqueza, M.J.; Barreto, A.S.; Agulheiro-Santos, A.C.
Aug-2014The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meatElias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.
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