|
|
/
Browsing by Author Laranjo, Marta
Showing results 65 to 84 of 84
| Issue Date | Title | Author(s) | | 2014 | A survey of entomopathogenic nematode species in continental Portugal | Valadas, Vera; Laranjo, Marta; Mota, Manuel; Oliveira, Solange |
| 2014 | A survey of entomopathogenic nematode species in continental Portugal | Valadas, V; Laranjo, Marta; Mota, Manuel; Oliveira, Solange |
| 9-Feb-2019 | Terroir influence on quality of ‘Crimson’ table grapes | Ricardo-Rodrigues, Sara; Laranjo, Marta; Coelho, Renato; Martins, Patrícia; Rato, Ana Elisa; Vaz, Margarida; Valverde, Pedro; Shahidian, Shakib; Vestia, Joana; Agulheiro-Santos, Ana Cristina |
| Oct-2014 | The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same dough | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M. |
| Aug-2014 | The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meat | Elias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E. |
| 2021 | The perceived impact of COVID-19 on Higher Education in the Southern Mediterranean | Laranjo, Marta |
| 2012 | The pine wood nematode, Bursaphelenchus xylophilus, in Portugal: possible introductions and spread routes of a serious biological invasion revealed by molecular methods | Valadas, Vera; Laranjo, Marta; BARBOSA, Pedro; Espada, Margarida; Mota, Manuel; Oliveira, Solange |
| 2019 | The use of propolis for mastitis control | Laranjo, Marta; Andrade, Nara; Queiroga, Cristina |
| 2017 | The Use of Starter Cultures in Traditional Meat Products | Laranjo, Marta; Elias, Miguel; Fraqueza, Maria João |
| 2011 | Tolerance of Mesorhizobium type strains to different environmental stresses | Laranjo, Marta; Oliveira, Solange |
| 2017 | Traditional Meat Products: Improvement of Quality and Safety | Laranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel |
| Nov-2016 | Transcriptomic analysis of genes involved in the lipid metabolism of the Alentejano pig | Albuquerque, A.; Félix, M.R.; Laranjo, Marta; Martins, J.M. |
| 2017 | Use of essential oils in food preservation | Laranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel |
| 2015 | USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGES | Dias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel |
| 2017 | Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’ | Fernández León, Ana Maria; Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
| 2023 | VIII PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Medronho, Bruno; Eufrázio, Sofia; Marques, Cláudia; Pinto Correia, Teresa |
| 2022 | VII PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Medro, Bruno; Marques, Cláudia |
| 2021 | VI PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Medronho, Bruno; Marques, Cláudia |
| 2020 | V PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Marques, Cláudia |
| 18-Dec-2019 | Workshop Comunicar Ciência | Nunes, Maria de Fátima; Soler, Mariana Galera |
Showing results 65 to 84 of 84
|
