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Browsing by Author Elias, Miguel
Showing results 19 to 33 of 33
| Issue Date | Title | Author(s) | | Apr-2021 | Microbiological hazards associated to salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
| Sep-2012 | Perfil de ácidos gordos em enchidos tradicionais do Alentejo: influência do genótipo, do teor de sal e do calibre | Garcia, Raquel; Cabrita, Maria João; Elias, Miguel |
| 2012 | Physico-chemical and sensorial characteristics evolution of vacum packaged Iberian dry-cured ham stored at refrigerated temperature | Elias, Miguel; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Barreto, António |
| May-2013 | Physicochemical, microbiological and sensory changes during storage in “Paio do Alentejo”, a traditional Portuguese Iberian sausage | Elias, Miguel; Carrascosa, Alfonso |
| 2019 | Porco Ribatejano - um estudo inovador no projeto TREASURE | Charneca, Rui; Martins, José; Freitas, Amadeu; Neves, José; Elias, Miguel; Laranjo, Marta; Albuquerque, André |
| Aug-2013 | PORTUGUESE TRADITIONAL SAUSAGE, ALHEIRA, MADE WITH DIFFRENT MEAT: SENSORY EVALUATION AND TEXTURE | Elias, Miguel; Mota, F.; Fraqueza, M.J.; Barreto, A.S.; Agulheiro-Santos, A.C. |
| 18-Aug-2013 | Portuguese traditional sausage, Alheira, made with diffrent meat: sensory evaluation and texture. | Elias, Miguel; Agulheiro-Santos, A.C. |
| 2019 | Qualidade e segurança de Paios com baixo teor em sal provenientes de raças autóctones | Laranjo, Marta; Potes, Maria Eduarda; Ricardo-Rodrigues, Sara; Véstia, Joana; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel |
| 2022 | Salpicão and Paio | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
| Sep-2011 | The influence of starter cultures on texture and sensory properties of “Paio”, a Portuguese dry-cured sausage. | Elias, Miguel; Agulheiro-Santos, A.C. |
| 2017 | The Use of Starter Cultures in Traditional Meat Products | Laranjo, Marta; Elias, Miguel; Fraqueza, Maria João |
| 2017 | Traditional Meat Products: Improvement of Quality and Safety | Laranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel |
| 2017 | Use of essential oils in food preservation | Laranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel |
| 2015 | USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGES | Dias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel |
| 2017 | Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’ | Fernández León, Ana Maria; Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
Showing results 19 to 33 of 33
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