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Browsing by Author Costa Freitas, Ana Maria
Showing results 21 to 27 of 27
| Issue Date | Title | Author(s) | | 2018 | A photoswitchable “host-guest¿? approach for the selective enrichment of dimethoate from olive oil | Garcia, Raquel; Carreiro, Elisabete P.; Prates Ramalho, João P.; Burke, Anthony J.; Lima, João C.; Gomes da Silva, Marco D.R.; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2018 | A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oil | Garcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2012 | Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods | Vaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
| 2012 | The conversion of hydroxycinnamic acids into volatile phenols (in a synthetic media and in red wine) by Dekkera bruxellensis | Cabrita, Maria Joao; Palma, Vera; Patão, Raquel; Costa Freitas, Ana Maria |
| 2014 | TRENDS ON ANALYTICAL METHODS FOR RESVERATROL, A MAJOR BIOACTIVE | Cabrita, Maria João; Martins, Nuno; Soares, Bruno; Costa Freitas, Ana Maria; Garcia, Raquel |
| 2008 | The use of Headspace Solid Phase Microextraction for Characterization of Volatile Compounds in Olive Oil Matrices | Costa Freitas, Ana Maria; Gomes da Silva, Marco |
Showing results 21 to 27 of 27
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