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Browsing by Author Barreto, A.
Showing results 2 to 3 of 3
| Issue Date | Title | Author(s) | | 2012 | Preliminary evaluation of bacteriocinogenic potencial of Lactobaccilli isolates from South Portuguese traditional fermented sausages against Campylobacter, Salmonella, St. aureus and Listeria monocytogenes | Gonçalves, S.; Fernandes, H.; Fernandes, M. J.; Barreto, A.; Elias, M.; Fraqueza, M.J. |
| 2019 | What is the main processing factor influencing Staphylococcus species diversity in different manufacturing units? | Fraqueza, M.J.; Rocha, J.M.; Laranjo, M.; Potes, M.E.; Fialho, A.R.; Fernandes, M.J.; Fernandes, M.H.; Barreto, A.; Semedo-Lemsaddek, T.; Elias, M. |
Showing results 2 to 3 of 3
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