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Browsing by Author Barbari, M.

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Issue DateTitleAuthor(s)
2018Effect of thermal environment on body temperature of early-stage laying hensAndrade, A.; Tinoco, I.F.; Souza, C.; Oliveira, K.; Barbari, M.; Fitas da Cruz, V.; Baptista, F.J.; Conti, L.; Rossi, G.
2016MEDIDAS PARA MINIMIZAR A EMISSÃO DE AMÔNIA NA PRODUÇÃO DE FRANGOS DE CORTE: REVISÃOSousa, F.C.; Tinôco, I.F.F.; Paula, M.O.; Silva, A.L.; Souza, C.F.; Baptista, F.J.; Barbari, M.
2023Potential for Ammonia Generation and Emission in Broiler Production Facilities in BrazilSousa, F.C.; Tinôco, I.F.; Cruz, V.; Barbari, M.; Saraz, J.; Silva, A.L.; Coelho, D.; Baptista, F.J.
2018Productive performance of broilers at the final stage of breeding submitted to different levels of metabolizable energy in different thermal environmentsOliveira, K.; Ferreira, C.; Tinoco, I.; Andrade, R.; Barbari, M.; Fitas da Cruz, V.; Baptista, F.J.; Vieira, M.F.; Conti, L.; Rossi, G.
2022Spatial distribution of bed variables, animal welfare indicators, and milk production in a closed compost-bedded pack barn with a negative tunnel ventilation systemAndrade, R.R.; Tinoco, I.F.; Damasceno, F.A.; Ferraz, G.A.; Freitas, L.; Ferreira, C.F.; Barbari, M.; Baptista, F.J.; Coelho, D.J.
2015Spatial variation of enthalpy in a commercial broiler house in a hot climate regionVilela, M.O.; Oliveira, J.L.; Teles Junior, C.G.; Tinôco, I.F.; Baptista, F.J.; Barbari, M.; Santos, T.C.; Souza, C.F.
2019Termal environment of masonry-walled poultry house in the initial life stage of broilers.Coelho, D.; Tinoco, I.F.; Souza, C.; Baptista, F.J.; Barbari, M.; Oliveira, K.
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