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Browsing by Author Amado, F
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | | 12-Apr-2019 | Changes in salivary protein composition of lambs supplemented with aerial parts and condensed tannins: extract from Cistus ladanifer L. - a preliminary study. | Lamy, Elsa; Rodrigues, Lenia; Gurreiro, O; Soldado, D; Amado, F; Monica, Lima; Capela e Silva, F.; Lopes, Orlando; Santos-Silva, J; Jerónimo, E |
| 2015 | Effects of high fat diet on salivary alpha-amylase serum parameters and food consumption in rats | Rodrigues, L; Mouta, R; Costa, AR; Pereira, A; Capela e Silva, F; Amado, F; Antunes, CM; Lamy, E |
| 2018 | Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands | Lamy, Elsa; Neves, S; Ferreira, J; Rodrigues, Lénia; da Costa, G; Cordeiro, C; Fialho, Luisa; Lima, Mónica; Costa, Ana R.; Antunes, Célia M.; Lopes, Orlando; Amado, F; Capela e Silva, Fernando |
| 2017 | Relationship between saliva protein composition and 6-n-prophylthiouracyl (PROP) bitter taste responsiveness in young adults. | Rodrigues, Lénia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa |
| 2017 | Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults | Rodrigues, Lenia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa |
| 2020 | Taste sensitivity and lifestyle are associated with food preferences and BMI in children | Rodrigues, L; Silverio, R; Costa, AR; Antunes, C; Pomar, C; Infante, P; Conceição, C; Amado, F; Lamy, E |
Showing results 1 to 6 of 6
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