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Browsing by Author Agulheiro-Santos, A.C.
Showing results 72 to 91 of 96
| Issue Date | Title | Author(s) | | Sep-2011 | Qualidade pós-colheita de diferentes cultivares de morango, | Agulheiro-Santos, A.C.; Barreto, Paula |
| 2017 | Quality and acceptability of dry fermented sausages prepared with low value pork. | Alves, S.P.; Fernandes, M.J.; Bessa, R.J.; Laranjo, M.; Agulheiro-Santos, A.C.; Elias, M.; Fraqueza, M.J. |
| 2012 | Quality Evaluation of ‘Sunburst’ Cherries Harvested at Different | Agulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J. |
| 2012 | QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . | Agulheiro-Santos, A.C.; Palma, Vera; Machado, Graça; Rato, A.E.; Cabrita, Maria João |
| 23-Jun-2013 | Quality of cherry ‘Sweetheart’ from different regions of Portugal and Spain (Cova da Beira, Portalegre and Valle del Jerte). | Agulheiro-Santos, A.C.; Rato, A.E.; Miguel-Pintado, Cristina; Antunes, P.; Resende, M.; Velardo Micharet, B.; Tapia García, I.M.; Ayuso Yuste, M.C.; Bernalte García, M.J. |
| 28-Dec-2020 | Quality of nonmeat ingredients used in the manufacturing of traditional dry-cured pork sausages | Elias, M.; Laranjo, M.; Agulheiro-Santos, A.C.; Potes, M.E.; Carrascosa, A. |
| Feb-2014 | QUALITY OF 'SWEETHEART' CHERRY UNDER DIFFERENT STORAGE CONDITIONS | Agulheiro-Santos, A.C.; Palma, Vera; Rato, A.E.; Machado, Maria da Graça; Lozano, Mercedes; Goncalez-Gomez, David |
| 2010 | Quality of two tomato cultivars grown under different agronomical conditios. | Agulheiro-Santos, A.C.; Bernalte, Maria Josefa; Lozano, Mercedes; Machado, Francisco; Sinogas, Ana |
| Oct-2017 | Queso fresco Alentejano de cabra con aceite esencial de orégano | Fernandez-Léon, A.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, E. |
| 19-Apr-2012 | Rheological properties of foods; Chapter 2: Physical Properties of Foods: Novel Measurement Techniques and Applications | Agulheiro-Santos, A.C. |
| 21-May-2021 | Rubus occidentalis – A Framboesa Preta Como progenitora de Programas de Melhoramento da Framboesa Vermelha | Senra, S.; Mota, M.; Agulheiro-Santos, A.C.; Luz, F.; Bras de Oliveira, P. |
| Oct-2014 | Salt reduction has no negative effects on the sensorial acceptability of traditional dry-fermented sausages from Alentejo, Portugal | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Elias, M. |
| 23-Sep-2021 | SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe | Barreneche, T.; Concepción, M.C.; Blouin-Delmas, M.; Ordidge, M.; Nybon, H.; Lacis, G.; Feldmane, D.; Sedlak, J.; Meland, M.; Kaldmae, H.; Kahu, K.; Bekefi, Z.; Stanivucovic, S.; Duric, G.; Hofer, M.; Galik, M.; Schuller, E.; Spomberger, A,; Sirbu, S.; Drougodi, P.; Agulheiro-Santos, A.C.; Kodad, O.; Vokurka, A.; Lateur, M.; Fernandez, F.; Giovannini, D.; Quero-Garcia, J. |
| Jan-2022 | Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages | Dias, I.; Laranjo, M.; Potes, M.E.; Agulheiro-Santos, A.C.; Ricardo-Rodrigues, S.; Fraqueza, M.J.; Oliveira, M.; Elias, M. |
| 15-Jun-2022 | Table Grapes: There Is More to Vitiviniculture than Wine… | Agulheiro-Santos, A.C.; Laranjo, M.; Ricardo-Rodrigues, S. |
| 2022 | The added value of aged beef | Ricardo-Rodrigues, S; Agulheiro-Santos, A.C.; Laranjo, M.; Potes, M.E.; Elias, M. |
| Oct-2014 | The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same dough | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M. |
| 2-Apr-2014 | The Effect of starter Cultures on the Portuguese Traditional Sausage "Paio do Alentejo" in Terms of its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile | Elias, M; Potes, M.E.; Roseiro, L.C.; Santos, C; Gomes, A; Agulheiro-Santos, A.C. |
| Aug-2014 | The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meat | Elias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E. |
| 4-Sep-2011 | The influence of starter cultures on texture and sensorial properties of “Paio”, a Portuguese dry-cured sausage. | Elias, M.; Agulheiro-Santos, A.C. |
Showing results 72 to 91 of 96
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