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Showing results 10 to 24 of 24
Issue DateTitleAuthor(s)
2-Apr-2015Effects of atrazine, isoproturon, and diuron on glutathione metabolism of Saccharomyces cerevisiae.Alves-Pereira, I; Nunes, R; Candeias, M; Ferreira, R
2014Effects of atrazine, isoproturon and diuron on glutathone metabolism of Saccharomyces cerevisiaeAlves-Pereira, I; Nunes, R; Candeias, M; Ferreira, R
2017Ethanol extract of Portulaca oleracea L. reverts the profile of cell death induced by acetic acid in Saccharomyces cerevisiaede Jesus, Sofia; Alves-Pereira, I; Machado, R; Ferreira, R
2017Exposure to titanium dioxide nanoparticles in heat-shock conditions reverses glucose-induced fermentation of Saccharomyces cerevisiaeCapela-Pires, J; Ferreira, R; Alves-Pereira, I
2014Growth and antioxidant responses of Saccharomyces cerevisiae BY4741 exposed to titanium dioxide nanoparticles under heat-shock conditionsCapela-Pires, J; Ferreira, I; Alves-Pereira, Isabel
2014Heat-shock and titanium dioxide nanoparticles decrease SOD and glutathione enzymes activities in Saccharomyces cerevisiaeCapela-Pires, J; Alves-Pereira, I; Ferreira, R
13-May-2015Heat shock and titanium dioxide nanoparticles decrease superoxide dismutase and glutathione enzymes activities in Saccharomyces cerevisiae.Capela-Pires, J; Ferreira, R; Alves-Pereira, I
Dec-2013How does heat-shock affect the influence of titanium dioxide nanoparticles in growth and antioxidant power of Saccharomyces cerevisiae BY4741?Capela-Pires, J; Ferreira, Rui; Alves-Pereira, Isabel
2011Influence of temperature on Saccharomyces cerevisiae UE-ME3 response to titanium dioxide nanoparticlesCapela-Pires, JM; Alves-Pereira, I; Ferreira, Rui
2011Influence of temperature on Saccharomyces cerevisiae UE-ME3 response to titanium dioxide nanoparticlesCapela-Pires, J; Alves-Pereira, I; Ferreira, R
2004Lindane disturbs the capacity of Saccharomyces cerevisiae to scavenge lipid hydroperoxides via phospholipid hydroperoxide glutathione peroxidase causing cell deathPita, T; Alves-Pereira, I; Ferreira, R
2014Nitrogen is essential to extend the fermentative growth of Saccharomyces cerevisiae in the presence of isoproturonCandeias, M; Alves-Pereira, I; Ferreira, R
2018Overcoming the limitations to identify Dekkera bruxellensis in wine environment: performance and specificity evaluation of two species-specific RNA-FISH probes.Branco, Patrícia; Candeias, António; Caldeira, Ana Teresa; González-Pérez, Marina
2017Species-specific RNA-FISH probes for yeast identification: evaluation of their specificity and performanceBranco, Patricia; Candeias, António; Caldeira, Ana Teresa ; González-Pérez, Marina
Dec-2013The implications of nitrogen on the fermentative growth extension of Saccharomyces cerevisiae by isoproturonCandeias, Marta; Alves-Pereira, I; Ferreira, Rui
Showing results 10 to 24 of 24

 

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