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Browsing by Subject Yeasts

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Issue DateTitleAuthor(s)
22-Nov-2017Imobilização de microrganismos com potencialidades enológicasLetras, João Pedro Rodrigues
Dec-2017New solutions of immobilized yeasts with oenological potentialLetras, João; Salvador, Cátia; Carvalho, José; Candeias, António; Caldeira, A.Teresa
2016Quality improvement of traditional dry fermented sausages based on innovative technological strategiesRocha, João M.; Elias, Miguel N.
2021Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approachPereira, Catarina; Mendes, Davide; Dias, Thomas; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João
Dec-2017Selection of yeast strains isolated during Alentejo wine productions to be used as startersSalvador, Cátia; Letras, João; Candeias, António; Caldeira, A.Teresa
Showing results 1 to 5 of 5

 

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