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Browsing by Subject Polycyclic aromatic hydrocarbons (PAHs)
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18-May-2013
Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages
Gomes, A.
;
Santos, C.
;
Almeida, J.
;
Elias, Miguel
;
Roseiro, L.C.
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