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Issue DateTitleAuthor(s)
Jul-2017Assessment of energy consumption in organic tomato greenhouse production. A case study.Baptista, F.J.; Murcho, D.; Silva, L.L.; Stanghellini, C.; Montero, J.I.; Kempkes, F.; Munoz, P.; Gilli, C.; Giuffrida, F.; Stepowska, A.
Oct-2013Energy efficiency and GHG emissions impact from traditional to organic vineyard cultivations in Greece and PortugalBalafoutis, A; Baptista, F; Briassoulis, D; Silva, LL; Panagakis, P; Marques da Silva, JR
2019The Effect of Conservation Agriculture and Environmental Factors on CO2 Emissions in a Rainfed Crop RotationCarbonell-Bojollo, R.; Veroz-Gonzalez, O.; OrdoƱez-Fernandez, R.; Moreno-Garcia, M.; Basch, G.; Kassam, A.; Repullo-Ruiberriz de Torres, M.A.; Gonzalez-Sanchez, E.J.
Jul-2019The Effect of Conservation Agriculture and Environmental Factors on CO2 Emissions in a Rainfed Crop RotationCarbonell-Bojollo, R.; Veroz-Gonzalez, O.; Ordonez-Fernandez, R.; Moreno-Garcia, M.; Basch, G.; Kassam, A.; de Torres, M.A.; Gonzalez-Sanchez, E.J.
Showing results 1 to 4 of 4

 

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