|
|
/
Browsing by Author Pinheiro, Cristina Conceição
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | Sep-2018 | Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking | Gomes, Sandra; Belo, Teresa; Alvarenga, Nuno; Dias, João; Lage, Patricia; Pinheiro, Cristina Conceição; Cruz, Carla; Bras, Teresa; Duarte, Fátima; Martins, Pedro |
| 19-Dec-2018 | Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index | Rodrigues, Lénia; Espanca, Rosa; Costa, Ana Rodrigues; Antunes, Célia Miguel; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina Conceição; Domingues, Pedro; Amado, Francisco; Lamy, Elsa |
| 2020 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 28-Nov-2019 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 27-Aug-2018 | Urea-PAGE patterns of PDO Évora cheese manufactured with Cynara cardunculus L. ecotypes | Pinheiro, Cristina Conceição; Garrido, Ana; Freitas, Sofia; Lamy, Elsa; Duarte, Fátima |
Showing results 1 to 5 of 5
|
