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Browsing by Author Martins, J.M.

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Issue DateTitleAuthor(s)
1994O efeito da interacção entre animais silvestres e domésticos na propagação das helmintíases.Martins, J.M.; Brandão, Carlos N.
2018Organização geral do organismo e terminologia anatómicaMartins, J.M.
2022Outdoor finishing of intact male pigs of local breed on a high fibre diet: effects on growth, carcass, and some meat quality traitsMartins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L.
2010Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW.Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.
2012Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW.Neves, J.A.; Freitas, A.; Martins, J.M.; Nunes, J.L.T.
2009Physicochemical characteristics of muscles from free-range reared pigs.Neves, J.A.; Martins, J.M.; Freitas, A.B.
2020Portuguese Local pig breeds: genotype effects on meat and fat quality traitsMartins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R.
2020Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig BreedsOrtiz, A.; Parrini, S.; Tejerina, D.; Araújo, J.P.P.; Čandek-Potokar, M.; Crovetti, A.; Garcia-Casco, J.M.; González, J.; Hernández-García, F.I.; Karolyi, D.; Margeta, V.; Martins, J.M.; Nieto, R.; Petig, M.; Razmaite, V.; Sirtori, F.; Lebret, B.; Bozzi, R.
2023Qualidade de Água em Explorações de Bovinos de Leite: Impacto na produção, reprodução e saúde dos animaisResende, V.; Moreira, O.; Martins, J.M.; Lucas, M.R.; Branco, R.
2021Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breedsSchiavo, G.; Bovo, S.; Muñoz, M.; Ribani, A.; Alves, E.; Araujo, J.P.; Bozzi, R.; Čandek-Potokar, M.; Charneca, R.; Fernandez, A.I.; Gallo, M.; García, F.; Karolyi, D.; Margueta, V.; Martins, J.M.; Mercat, M.J.; Núñez, Y.; Quintanilla, R.; Radovic, C.; Razmaite, V.; Riquet, J.; Savic, R.; Usai, G.; Utzeri, V.J.; Zimmer, C.; Ovilo, C.; Fontanesi, L.
2006O sistema agro-silvo-pastoril da raça suína alentejana.Freitas, A.B.; Neves, J.A.; Martins, J.M.
2017Sistema ósseo ou esquelético: Terminologia óssea, esqueleto axial, esqueleto apendicularMartins, J.M.
1993Sobre a pecuária da República da Guiné-Bissau.Cardoso, Luís Alfaro; Mendes, A. Martins; Martins, J.M.
2022The ECO-PIG project: Use of a new high fibre feed for outdoor finishing of intact male local pigsMartins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L.
1995The effects of high environmental temperatures and night feeding on performance of dairy cows.Santos, Paulo Augusto; Martins, J.M.; Nunes, A. Figueiredo
2016The Ribatejano pig – rebirth of a local pig population? First resultsNeves, J.A.; Martins, J.M.; Serrano, A.; Abecassis, I.; Freitas, A.; Nunes, J.T.; Charneca, R.; Albuquerque, A.
2018The Ribatejano pig: Rebirth of a local population? First results on growth, and carcass parametersMartins, J.M.; Neves, J.; Serrano, A.; Abecasis, I.; Albuquerque, A.; Freitas, A.; Nunes, J.T.; Charneca, R.
24-Sep-2011Thermal studies on protein isolates of white lupin seeds (Lupinus albus).Fontanari, G.G.; Martins, J.M.; Kobelnik, M.; Pastre, I.A.; Arêas, J.A.G.; Batistuti, J.P.; Fertonani, F.L.
2019Tracing autochthonous pig breeds with meat near-infrared spectra data pigParrini, S.; Dadousis, C.; Karolyi, D.; Martins, J.M.; Garcia-Casco, J.M.; Panella-Riera, N.; Nieto, R.; Petig, M.; Razmaite, V.; Kušec, I.D.; Araujo, J.P.; Čandek-Potokar, M.; Lebret, B.; Cipolat-Gotet, C.; Bozzi, R.
Nov-2016Transcriptomic analysis of genes involved in the lipid metabolism of the Alentejano pigAlbuquerque, A.; Félix, M.R.; Laranjo, Marta; Martins, J.M.
Showing results 61 to 80 of 88

 

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