Repositorio Digital de Publicacoes Cientificas da Universidade de Evora /

Browsing by Author Lança, M.J.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 24 to 41 of 41
Issue DateTitleAuthor(s)
2006Ossos e articulações - Linguagem e terminologia anatómica essenciaisLança, M.J.; Granja, R.; Romão, R.
2012Perfil em ácidos gordos da carne de lampreia marinha (Petromyzon marinus, L.) dos rios Minho e MondegoLança, M.J.; Machado, A.M.; Almeida, Pedro R.
2019Perfil nutricional lipídico de achigã proveniente de várias albufeiras do AlentejoJorge, André; Alexandre, C.M.; Almeida, P.R.; Machado, M. Graça; Gomes da Silva, Marco R.; Lança, M.J.
Dec-2019Perfil nutricional lipídico de achigã proveniente de várias albufeiras do AlentejoJorge, André F.; Alexandre, Carlos M.; Almeida, P.R.; Machado, M. Graça; Gomes da Silva, Marco R.; Lança, M.J.
Sep-2013Profile of markers of stress and biotransformation of sea lamprey juveniles from Minho river basin during salinity acclimationCandeias, M.; Alves-Pereira, I.; Lança, M.J.; Ferreira, A.F.; Quintella, B.; Almeida, P.R.; Ferreira, R.
Oct-2018Sea lamprey (Petromyzon marinus L.), a delicacy in several Mediterranean countries: unlocked the chemical composition benefits behind the success of the high gastronomic impact and traditional usageVentura, Hugo Eliseu; Almeida, P.R.; Machado, M.G.; Lança, M.J.
1998Sediment denitrification in the Mira estuary salt marshesLança, M.J.; Bettencourt, A.M.
May-2012Stock structure of sea lamprey (Petromyzon marinus, L.) in Portugal exposed by fatty acid signatureLança, M.J.; Almeida, P.R.; Machado, M.; Ferreira, R.; Alves-Pereira, I; Mateus, C.S.; Quintella, B.R.
Sep-2012The Distinct levels of glutathione S-transferase activity in gills and liver of sea lamprey (P. marinus L.) juveniles is apparently related with geographical originCandeias, M.; Alves-Pereira, I.; Lança, M.J.; Ferreira, A.F.; Quintella, B.R.; Almeida, P.R.; Ferreira, R.
1995The effect of age and selenium on some biochemical parameters in rat liverSantos, M.C.; Rodrigues, H.; Vasconcelos, S.; Lança, M.J.; Andrade, V.; Crespo, A,M,V,
1995The effect of age and selenium on some biochemical parameters in rat liverSantos, M.C.; Rodrigues, H.; Vasconcelos, S.; Andrade, V.; Lança, M.J.; Crespo, A.M.V.
1995The effect of selenium supplementation on polyunsaturated fatty acids in ratCrespo, A.M.V.; Lança, M.J.; Reis, M.A.
Jun-2019THE EVOLUTION OF THE PRACTICAL EDUCATION OF THE ANATOMY UNITS OF THE VETERINARY MEDICINE IN THE UNIVERSITY OF ÉVORA: USE OF CORPSES: PRIVILEGE OR TRIVIALITY?Romão, R.; Almeida, A.L.; Santos, Andreia; Lança, M.J.
2007The issue of outwelling in the Guadiana River estuary (Portugal): some findings and research suggestions in the context of recent evidenceBettencourt, A.M.; Quaresma, L.; Lança, M.J.
2009The use of selected body tissues fatty acid profile to characterize and discriminate sea lamprey (Petromyzon marinus, L.) populations in several Portuguese river basinsLança, M.J.; Machado, M.; Quintella, B.R.; Almeida, P.R.
1992Uncertainties in import/export studies and the outwelling theory. An analysis with the support of hydrodynamic modellingBettencourt, A.M.M.; Neves, R.J.J.; Lança, M.J.; Baptista, P.J.; Alves, M.J.
1994Uncertainties in import/export studies and the outwelling theory. An analysis with the support of hydrodynamic modellingBettencourt, A.M.M.; Neves, R.J.J.; Lança, M.J.; Baptista, P.J.; Alves, M.J.
Jun-2019Using a 3-D positioning acoustic system to study the behaviour and habitat use of largemouth bass (Micropterus salmoides Lacépède, 1802) in a Mediterranean reservoirAlmeida, P.R.; Faro, A.T.; Quintella, B.R.; Lança, M.J.; Marques, J.P.; Silva, A.F.; Pereira, E.; Alexandre, C.M.
Showing results 24 to 41 of 41

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois