Repositorio Digital de Publicacoes Cientificas da Universidade de Evora /

Browsing by Author Lamy, Elsa

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 35 to 54 of 93
Issue DateTitleAuthor(s)
2021Editorial: Food Oral Processing and Nutrition Through the LifespanLamy, Elsa; Mosca, Carol; Castelo, Paula
2023Editorial: Nutrition and oral biology in health and diseaseCapela e Silva, Fernando; Bridge, Gemma; Lamy, Elsa; Castelo, Paula Midori
2022Editorial: Women in animal nutrition and metabolism: 2021Lamy, Elsa; Tvarijovaniciute, Asta; Franco-Martinez, Lorena
15-Jun-2023Efeito de estímulos alimentares visuais no proteoma salivarMarques, Erica Rodrigues
19-Dec-2023Efeito do exercício físico na perceção gustativa e na composição da salivaRoque, Ana Cecília Bonito
2022Effect of acclimatisation in physiological parameters of high-yielding dairy cowsSilva, Flávio; Cachucho, Liliana; Matos, Catarina; Geraldo, Ana; Lamy, Elsa; Capela e Silva, Fernando; Conceição, Cristina; Pereira, Alfredo
8-Jun-2022Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytesLamy, Elsa; Rubio, Camila; Carreira, Laura; Capela e Silva, Fernando; Martinez-Subiela, Silvia; Tecles, Fernando; Lopez-Jornet, Pia; Céron, Jose; Tvarijonaviciute, Asta
2018Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glandsLamy, Elsa; Neves, S; Ferreira, J; Rodrigues, Lénia; da Costa, G; Cordeiro, C; Fialho, Luisa; Lima, Mónica; Costa, Ana R.; Antunes, Célia M.; Lopes, Orlando; Amado, F; Capela e Silva, Fernando
2013Estudo da relação entre a composição proteica da saliva e a sensibilidade para o gosto amargoSequeira, Márcia Andreia Soares
6-Sep-2018European dog owner perceptions of obesity and factors associated with human and canine obesityLavrador, Catarina; Lamy, Elsa; Capela, Fernando; Lucena, Sonia
2017Food Choices after Bariatric Surgery: Are There Changes in Oral Medium Characteristics and Food Perception?Lamy, Elsa; Capela e Silva, Fernando; Carmo, Isabel
Apr-2021How different snacks produce a distinct effect in salivary protein compositionSimões, Carla; Caeiro, Inês; Carreira, Laura; Capela e Silva, Fernando; Lamy, Elsa
2021How individual variations in the perception of basic tastes and astringency relate with dietary intake and preferences for fruits and vegetablesLouro, Teresa; Simões, Carla; Castelo, Paula; Capela e Silva, Fernando; Luís, Henrique; Moreira, Pedro; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”Guedes, David; Simões, Carla; Vlademir, Silva; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”.Guedes, David; Simões, Carla; Silva, Vlademir; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
15-Oct-2018Human and canine prevalence obesity and feending habits – a one health approach in PortugalLucena, Sónia; Lamy, Elsa; Capela, Fernando; Lavrador, Catarina; Tvarijonaviciute, Asta
Aug-2018Identification of changes in salivary proteome in canine obesity-related metabolic dysfunction.Lucena, Sónia; Lamy, Elsa; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Varela Coelho, Ana
2022Impact of gastroplasty on salivary characteristics, dental health status and oral sensory aspects: A controlled clinical studyMarquezin, Maria Carolina; Scudine, Kelly; Lamy, Elsa; Finassi, Carolina Martins; Carreira, Laura; Segura, Wilson Dias; Rasera, Irineu; Pessotti, Elisane Rossin; Castelo, Paula Midori
Dec-2019Intake of dietary herbs and spices: A preliminary study about the factors affecting it and its relationship with Body Mass Index (BMI)Louro, Teresa; Simões, Carla; Luís, Henrique; Moreira, Pedro; Lamy, Elsa
7-Jun-2019A Master’s Degree research: Proteomic approach on ewe’s cheese.Garrido, Ana; Silva, Flavio; Conceição, Cristina; Freitas, Sofia; Lamy, Elsa
Showing results 35 to 54 of 93

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois