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Browsing by Author Gomes da Silva, Marco

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Issue DateTitleAuthor(s)
2021Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approachPereira, Catarina; Mendes, Davide; Dias, Thomas; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João
2020Revisiting 3D Van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo, PortugalMartins, Nuno; Jiménez-Morillo, Nicásio; Freitas, Flávia; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João
2012Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beveragesCosta Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao
2011Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methodsVaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria
2022A sustainable approach based on the use of unripe grape frozen musts to modulate wine characteristics as a proof of conceptPereira, Catarina; Mendes, Davide; Martins, Nuno; Gomes da Silva, Marco; Garcia, Raquel; Cabrita, Maria João
2020Transporting Olive Oil in Roman Times: Chromatographic Analysis of Dressel 20 Amphorae from Pax Julia Civitas, LusitaniaManhita, Ana; Martins, Sérgio; Gomes da Silva, Marco; Lopes, Maria da Conceição; Barrocas Dias, Cristina
2008The use of Headspace Solid Phase Microextraction for Characterization of Volatile Compounds in Olive Oil MatricesCosta Freitas, Ana Maria; Gomes da Silva, Marco
2012Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting levelMartins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao
2022VOLATILE PROFILE OF TWO MONOVARIETAL WHITE WINES UNDER DIFFERENT ANTIOXIDANT ENVIRONMENTS DURING STORAGE IN BOTTLEAlmeida Santos, Cátia; Gomes da Silva, Marco; Cabrita, Maria João
Showing results 17 to 25 of 25

 

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