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Browsing by Author Fraqueza, Maria João
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) | | 18-Feb-2011 | Bacteriocinogenic activity of Enterococcus faecalis strains from chourico, traditional sausage produced in Southern Portugal | Laukova, Adrea; Fraqueza, Maria João; Strompfova, Viola; Simonova, Monika Pogany; Elias, Miguel; Barreto, António |
| 2018 | Biogenic Amines in Food: Presence and Control Measures | Elias, Miguel; Fraqueza, Maria João; Laranjo, Marta |
| 2016 | Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel |
| 2022 | Entremeada and Paia de Toucinho | Laranjo, Marta; Elias, Miguel; Patarata, Luís; Fraqueza, Maria João |
| 2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
| Apr-2021 | Microbiological hazards associated to salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
| 2012 | Physico-chemical and sensorial characteristics evolution of vacum packaged Iberian dry-cured ham stored at refrigerated temperature | Elias, Miguel; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Barreto, António |
| 2022 | Salpicão and Paio | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
| 2017 | The Use of Starter Cultures in Traditional Meat Products | Laranjo, Marta; Elias, Miguel; Fraqueza, Maria João |
| 2017 | Traditional Meat Products: Improvement of Quality and Safety | Laranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel |
| 2015 | USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGES | Dias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel |
Showing results 1 to 11 of 11
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