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Browsing by Author Elias, Miguel
Showing results 7 to 26 of 33
| Issue Date | Title | Author(s) | | 18-May-2013 | Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages | Gomes, A.; Santos, C.; Almeida, J.; Elias, Miguel; Roseiro, L.C. |
| 2017 | EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOS | Laranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel |
| 2016 | EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel |
| Feb-2019 | Effet du génotype et de la teneur en sel sur la qualité des saucisses traditionnelles portugaises | Laranjo, Marta; Potes, Maria Eduarda; Véstia, Joana; Rodrigues, Sara; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel |
| 2014 | Einfluss der Lagerung von “Paio do Alentejo” auf unterschiedliche Parameter. Physikalisch-chemische, mikrobiologische und sensorische Veränderungen bei der Lagerung einer traditionellen iberischen Trockenpökelwurst aus Portugal | Elias, Miguel; Carrascosa, Alfonso |
| 2022 | Entremeada and Paia de Toucinho | Laranjo, Marta; Elias, Miguel; Patarata, Luís; Fraqueza, Maria João |
| Aug-2013 | Evaluation of antibiotic susceptibility of Lactobacillus plantarum isolated from traditional Portuguese sausage products | Chaves, A.; Fernandes, M.H.; Fernandes, M.J.; Elias, Miguel; Barreto, A.S.; Fraqueza, M.J. |
| 2017 | Evaluation of olive pastes and pomaces moisture and oil content using NIRS | Laranjo, Marta; Véstia, Joana; Letras, João; Ricardo-Rodrigues, Sara; Fernández León, Ana Maria; Elias, Miguel |
| 2017 | Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela. | Fernández León, Ana Maria; Laranjo, Marta; Véstia, Joana; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
| 2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
| 2011 | Improving quality in Iberian “Chouriço Grosso”, a Portuguese traditional sausage, using autochthonous starter cultures | Elias, Miguel |
| Feb-2011 | Improving quality in Iberian ”Chouriço grosso” using autochthonous starter cultures. | Elias, Miguel; Agulheiro-Santos, A.C.; Carrascosa, Alfonso |
| Apr-2021 | Microbiological hazards associated to salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
| Sep-2012 | Perfil de ácidos gordos em enchidos tradicionais do Alentejo: influência do genótipo, do teor de sal e do calibre | Garcia, Raquel; Cabrita, Maria João; Elias, Miguel |
| 2012 | Physico-chemical and sensorial characteristics evolution of vacum packaged Iberian dry-cured ham stored at refrigerated temperature | Elias, Miguel; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Barreto, António |
| May-2013 | Physicochemical, microbiological and sensory changes during storage in “Paio do Alentejo”, a traditional Portuguese Iberian sausage | Elias, Miguel; Carrascosa, Alfonso |
| 2019 | Porco Ribatejano - um estudo inovador no projeto TREASURE | Charneca, Rui; Martins, José; Freitas, Amadeu; Neves, José; Elias, Miguel; Laranjo, Marta; Albuquerque, André |
| Aug-2013 | PORTUGUESE TRADITIONAL SAUSAGE, ALHEIRA, MADE WITH DIFFRENT MEAT: SENSORY EVALUATION AND TEXTURE | Elias, Miguel; Mota, F.; Fraqueza, M.J.; Barreto, A.S.; Agulheiro-Santos, A.C. |
| 18-Aug-2013 | Portuguese traditional sausage, Alheira, made with diffrent meat: sensory evaluation and texture. | Elias, Miguel; Agulheiro-Santos, A.C. |
| 2019 | Qualidade e segurança de Paios com baixo teor em sal provenientes de raças autóctones | Laranjo, Marta; Potes, Maria Eduarda; Ricardo-Rodrigues, Sara; Véstia, Joana; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel |
Showing results 7 to 26 of 33
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