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Browsing by Author Elias, M
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Sep-2014 | Addition of vinegar to "cabeça de xara" made from Alentejano pig meat increases shelf life | Laranjo, Marta; Potes, M.E.; Elias, M |
| 2017 | Alentejano and Bísaro pigs: Tradition and innovation – The TREASURE Project | Charneca, R; Freitas, A; Martins, J; Neves, J; Elias, M; Laranjo, M; Nunes, J |
| Mar-2011 | Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chourico, a Traditional Portuguese Dry Fermented Sausage | Ribeiro, T; Oliveira, M; Fraqueza, M.J; Laukova, A; Elias, M; Tenreiro, R; Barreto, A.S; Semedo-Lemsaddek, T |
| 2-Apr-2014 | The Effect of starter Cultures on the Portuguese Traditional Sausage "Paio do Alentejo" in Terms of its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile | Elias, M; Potes, M.E.; Roseiro, L.C.; Santos, C; Gomes, A; Agulheiro-Santos, A.C. |
Showing results 1 to 4 of 4
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