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Browsing by Author Costa Freitas, Ana Maria

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Issue DateTitleAuthor(s)
2012Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beveragesCosta Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao
2011Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methodsVaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria
2012The conversion of hydroxycinnamic acids into volatile phenols (in a synthetic media and in red wine) by Dekkera bruxellensisCabrita, Maria Joao; Palma, Vera; Patão, Raquel; Costa Freitas, Ana Maria
2014TRENDS ON ANALYTICAL METHODS FOR RESVERATROL, A MAJOR BIOACTIVECabrita, Maria João; Martins, Nuno; Soares, Bruno; Costa Freitas, Ana Maria; Garcia, Raquel
2008The use of Headspace Solid Phase Microextraction for Characterization of Volatile Compounds in Olive Oil MatricesCosta Freitas, Ana Maria; Gomes da Silva, Marco
Showing results 23 to 27 of 27


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