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Browsing by Author Cachucho, L.

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Issue DateTitleAuthor(s)
4-Mar-2015Evaluation of salivary proteins as potential biomarkers of milk production in hot climatesGeraldo, A.C.A.P.M; Conceição, C; Silva, F; Cachucho, L.; Matos, C; Lamy, E; Capela e Silva, F.; Pereira, A
2019Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditionsCachucho, L.; Albuquerque, A.; Guerreiro, O.; Alves, S.P.; Bessa, R.J.B.; Usié, A.; Leão, C.; Martins, J.M.; Charneca, R.; Ramos, A.M.; Jerónimo, E.
27-Aug-2018Heat tolerance or extensive ability to acclimateGeraldo, A.; Silva, F.; Pinheiro, C.; Cachucho, L.; Capela-Silva, F; Infante, P.; Pereira, A.
Mar-2018The acclimatisation process in dairy cows with different milk yield potential - searching for reliable biomarkersSilva, F.; Pinheiro, C.; Cachucho, L.; Matos, C.; Geraldo, A.; Lamy, E.; Silva, F.; Infante, P.; Pereira, A.
Jan-2020Whole Genome Analysis of Alentejano Pigs with Contrasting Meat Quality PhenotypesUsié, A.; Magalhães, H.; Leão, C.; Gaspar, D.; Meireles, B.; Barbosa, P.; Cachucho, L.; Albuquerque, A.; Charneca, R.; Martins, J.M.; Jerónimo, L.; Ramos, M.
2020Whole Genome Analysis of Alentejano Pigs with Contrasting Meat Quality PhenotypesUsié, A.; Magalhães, H.; Leão, C.; Gaspar, D.; Meireles, B.; Barbosa, P.; Cachucho, L.; Albuquerque, A.; Charneca, R.; Martins, J.M.; Jerónimo, E.; Ramos, M.
Showing results 2 to 7 of 7

 

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