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Browsing by Author Cabrita, Maria Joao

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Issue DateTitleAuthor(s)
2015Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: A molecular imprinting strategyGarcia, Raquel; Martins, Nuno; Carreiro, Elisabete; Simões, Marco; Ribeiro Carrot, Maria ML; Carrot, Peter J.M..; Burke, Anthony; Cabrita, Maria Joao
2013A estabilização tartárica de vinhosSimoes, Madalena; Catarino, Sofia; Cabrita, Maria Joao
May-2010OS FENOIS VOLATEIS E OS SEUS PRECURSORES EM SOLUÇÕES MODELO E EM VINHOCabrita, Maria Joao; Patao, Raquel; Costa Freitas, Ana Maria
2013A macrooxigenação controlada em mostos brancos: um caso práticoLopes, Claudia; Garcia, Raquel; Cabrita, Maria Joao
2012Multivariate statistical approaches for wine classification based on low molecular weight phenolic compoundsCabrita, Maria Joao; Aires de Sousa, Joao; Gomes da Silva, Marco; Rei, Fernando; Costa Freitas, Ana Maria
Feb-2012Olive oil composition: volatiles compoundGomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel
2012Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chipsGarcia, Raquel; Soares, Bruno; Barrocas Dias, Cristina; Ana Maria, Costa Freitas; Cabrita, Maria Joao
2012PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT ANDSoares, Bruno; Garcia, Raquel; Costa Freitas, Ana Maria; Cabrita, Maria Joao
2013Putative Markers of Adulteration in Olive Oil: Prospects and LimitationsGarcia, Raquel; Martins, Nuno; Cabrita, Maria Joao
2013Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitationsGarcia, Raquel; Martins, Nuno; Cabrita, Maria Joao
2019Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao
2006Relationship Between Biogenic Amines and Free Amino Acid Contents of Winesand Musts from Alentejo (Portugal)Herbert, Paulo; Cabrita, Maria Joao; Ratola, Nuno; Laureano, Olga; Alves, Arminda
2012Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beveragesCosta Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao
2011Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methodsVaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria
2014Tailor-made molecularly imprinted polymers for dimethoateand deltamethrin recognition: synthesis, characterization and chromatographic evaluationSimoes, Marco; Martins, Nuno; Cabrita, Maria Joao; Burke, Anthony; Garcia, Raquel
2012The conversion of hydroxycinnamic acids into volatile phenols (in a synthetic media and in red wine) by Dekkera bruxellensisCabrita, Maria Joao; Palma, Vera; Patão, Raquel; Costa Freitas, Ana Maria
2007Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wineNave, Frederico; Cabrita, Maria Joao; Teixeira da Costa, Cristina
2012Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting levelMartins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao
2019Winemaking with vine-shoots. Modulating the composition of wines by using their own resourcesCebrián-Taracón, Cristina; Sánchez-Gómez, Rosário; Cabrita, Maria Joao; Garcia, Raquel; Zalacain, Amaya; Gonzalo, Alonso; Salinas, Rosário
Showing results 7 to 25 of 25


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