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Browsing by Author Cabrita, Maria Joao
Showing results 1 to 20 of 25
| Issue Date | Title | Author(s) | | May-2010 | ACIDOS FENÓLICOS, ALDEÍDOS FENÓLICOS E DERIVADOS FURÂNICOS EM APARAS DE MADEIRA DE CARVALHO FRANCÊS E AMERICANO | Cabrita, Maria Joao; Roque, Helena; Raquel, Garcia; Dias, Cristina |
| 2015 | An emerging approach for the targeting analysis of Dimethoate in Olive Oil: the role of Molecularly Imprinted Polymers based on Photo-Iniferter Induced "Living" Radical Polymerization | Martins, Nuno; Simões, Marco; Carreiro, Elisabete; Cabrita, Maria Joao; Burke, Anthony; Garcia, Raquel |
| 29-Dec-2011 | Application of Molecularly Imprinted Polymers for the | Garcia, Raquel; Cabrita, Maria Joao; Costa Freitas, Ana Maria |
| May-2016 | Avaliação da composição mineral de vinhos de talha do Alentejo usando ICP-MS | Simão, Luis; Barrulas, Pedro; Barrocas Dias, Cristina; Cabrita, Maria Joao |
| 2013 | Características cromáticas e compostos fenólicos de diferentes madeiras: influência do grau de tosta e da espécie botânica | Soares, Bruno; Sofia, Valdanta; Garcia, Raquel; Cabrita, Maria Joao |
| 2013 | A composição volátil de aparas de diferentes espécies botânicas com interesse enológico | Soares, Bruno; Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao |
| 2015 | Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: A molecular imprinting strategy | Garcia, Raquel; Martins, Nuno; Carreiro, Elisabete; Simões, Marco; Ribeiro Carrot, Maria ML; Carrot, Peter J.M..; Burke, Anthony; Cabrita, Maria Joao |
| 2013 | A estabilização tartárica de vinhos | Simoes, Madalena; Catarino, Sofia; Cabrita, Maria Joao |
| May-2010 | OS FENOIS VOLATEIS E OS SEUS PRECURSORES EM SOLUÇÕES MODELO E EM VINHO | Cabrita, Maria Joao; Patao, Raquel; Costa Freitas, Ana Maria |
| 2013 | A macrooxigenação controlada em mostos brancos: um caso prático | Lopes, Claudia; Garcia, Raquel; Cabrita, Maria Joao |
| 2012 | Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds | Cabrita, Maria Joao; Aires de Sousa, Joao; Gomes da Silva, Marco; Rei, Fernando; Costa Freitas, Ana Maria |
| Feb-2012 | Olive oil composition: volatiles compound | Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel |
| 2012 | Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips | Garcia, Raquel; Soares, Bruno; Barrocas Dias, Cristina; Ana Maria, Costa Freitas; Cabrita, Maria Joao |
| 2012 | PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT AND | Soares, Bruno; Garcia, Raquel; Costa Freitas, Ana Maria; Cabrita, Maria Joao |
| 2013 | Putative Markers of Adulteration in Olive Oil: Prospects and Limitations | Garcia, Raquel; Martins, Nuno; Cabrita, Maria Joao |
| 2013 | Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations | Garcia, Raquel; Martins, Nuno; Cabrita, Maria Joao |
| 2019 | Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) | Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao |
| 2006 | Relationship Between Biogenic Amines and Free Amino Acid Contents of Winesand Musts from Alentejo (Portugal) | Herbert, Paulo; Cabrita, Maria Joao; Ratola, Nuno; Laureano, Olga; Alves, Arminda |
| 2012 | Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods | Vaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
Showing results 1 to 20 of 25
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