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Browsing by Subject pig
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) | 2012 | Antimicrobial susceptibility assessment of Campylobacter on outdoor iberian pig sows | Martins, A; Fernandes, M.H.; Fernandes, M.J.; Elias, M.; Barreto, A.; Fraqueza, M.J. |
2023 | Changes in the Saliva Proteome of Pigs with Diarrhoea Caused by Escherichia coli | Rodrigues, Miguel; López-Martinez, Maria Jose; Ortin-Bustillo, Alba; Cerón, Jose Joaquim; Martinez-Subiela, Silvia; Muñoz-Prieto, Alberto; Lamy, Elsa |
2005 | Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs. | Martins, JM; Riottot, M; Abreu, M.C.; Viegas-Crespo, AM; Lança, MJ; Almeida, JA; Freire, JB; Bento, O |
2004 | Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets. | Martins, J.M.; Riottot, M.; Abreu, M.C. de; Lança, M.J.; Viegas-Crespo, A.M.; Almeida, J.A.; Freire, J.B.; Bento, O.P. |
11-Mar-2022 | Editorial: Genetic Basis of Thermoregulation in Livestock | Deb, Rajib; Fonsêca, Vinicius; Payan-Carreira, Rita; Sejian, Veerasamy; Lees, Angela M. |
2022 | Innovative PLF Tool to Assess Growing-Finishing Pigs’ Welfare | Cruz, V.; Rico, J.C.; Coelho, D.; Baptista, F.J. |
2017 | Local Pig Breeds: Nutritional Requirements, Innovative Practices and Local Feeding Resources as Challenges in Project TREASURE | ČANDEK-POTOKAR, Marjeta; NIETO, Rosa; PUGLIESE, Carolina; ARAUJO, Jose P.; CHARNECA, Rui; GARCIA CASCO, Juan M.; GONZÁLEZ SÁNCHEZ, Elena; HERNANDEZ-GARCIA, Francisco I.; IZQUIERDO, Mercedes; KAROLYI, Danijel; KUŠEC, Goran; LEBRET, Benedicte; MERCAT, Marie-José; PETIG, Matthias; RADOVIĆ, Čedomir; SAVIĆ, Radomir |
Nov-2018 | Stability of selected enzymes in saliva of pigs under different storage conditions: a pilot study | Escribano, D; Aguilar, MDC; Tvarijonaviciute, A; Miró, SM; Martinez-Subiela, S; Céron, JJ; Lamy, Elsa; Tecles, F |
Showing results 1 to 8 of 8
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